, , , ,

Warm Collard Wraps with Avocado Lime Dipping Sauce

Warm Collard Wraps with Whipped Avocado Lime Sauce are even popular with non-mushroom lovers. The combination of the tangy sauce and the spicy filling is so delightful and a perfect addition to your purification program or to enjoy any day of…
, , , ,

Vegetarian stuffed Acorn Squash

What to do with that leftover quinoa you ask?? How about a gluten-free, protein rich winter meal full of vitamin A, fiber, & healthy fats? Serve with sauteed greens, or a dark leafy salad for a perfect vegetarian meal. Ingredients 3…
, , , ,

Dairy Free Sweet Potato Curry Soup in the Slow cooker

Yep, it’s another slow cooker recipe.  Dairy-free Sweet Potato Soup in the Slow Cooker doesn't call for much fuss at all. Just throw a bunch of stuff into your pot, cover with a lid, and have an amazing vitamin & fiber-packed,…
, , , ,

Yogi Energy Drink!

 Because green is the new red! One of the most detoxifying things for your body are whole foods, particularly when they're green. This beverage is like drinking mini multi-vitamins, and serves as the perfect pick-me-up to begin your day. I…
, , , , ,

Crunchy Quinoa Dark Chocolate Truffles

A sophisticated version of the ever-popular crackle bar! Raw cacao powder is the star here along with some delicately crunchy quinoa if you're craving a little texture. 

, , ,

Immune System Booster Tea

This recipe is adapted from my amazing whole food supplement company, Standard Process! You can also substitute cayenne pepper for the chili pepper. This tea will encourage a mild rise in body temperature and induce a bit of sweating. Just…
, , ,

Savory Cauliflower mash

// Widgets Rinse 2 heads of cauliflower, and steam using a colander or steam basket for 15-20 minutes or until soft enough to mash. (florets 5-10 min). Then guess what's next. Yep, mash with a fork or any electric appliance…
, , ,

Roasted Beet & Sweet Potato Fries

Preheat oven to 375. Use 3-4  beets and 2 large sweet potato. (with skin). Cut into 1 inch pieces and spread onto a cookie sheet.  Warm 2 Tbsp coconut oil in microwave for 10-15 seconds. Drizzle over veggies. Sprinkle with sea salt and…