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Indian Corn Chowder: #vegan

 Vegan Indian Corn Chowder is a creamy blend of only seven delicious dairy free ingredients.

The great thing about this delicious chunky soup is there’s only 2 bowls to clean up. Feel free to play with the amount of spices depending on how hot you like. It’s totally toddler friendly, as long as you manage the peppers. 

1.5 tbsp coconut oil
1 large sweet onion, chopped
2 organic red bell pepper, diced
1-2 jalapeno peppers, finely diced
1 heaping tablespoon curry powder
1 16 oz bag frozen organic corn
2 14 oz cans lite coconut milk
sea salt & crushed red pepper to taste

In a medium stockpot over medium heat coconut oil & saute onion, bell pepper, and jalapeno until softened, 3-4 minutes. Add curry powder and season with salt. Add corn and saute 2-3 min. Add coconut milk and simmer until all ingredients are well incorporated.

Transfer to blender or use this nifty lil gadget. Add crushed red pepper & additional salt to taste.

Out of an ingredient? Click on any pic to start shopping!

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PS. WANT MORE WELLNESS INSPIRATION? BE SURE TO SIGN UP FOR MY MONTHLY NEWSLETTER. GET IT HERE!
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