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The Yogi Chocolate Chip Cookie

 Delicious & healthy yogi chocolate chip cookies

I always say, it’s the nutritious additions you add to your diet that make the most difference.   Making little changes is key! I added a blend of flours, and some healthy ingredients like raw nuts, & hempseeds, but experiment with what you like. Just be sure to get in the good stuff! ie- Maybe try 1/2 coconut oil and 1/2 butter. Just an idea 😉  These make about 3 dozen and freeze beautifully!

Dry Ingredients: 
1/2 cup coconut flour
1 cup buckwheat flour
1 cup all purpose flour
1 tbsp ground flaxseed (or hempseeds)
1 Tbsp Chia seeds
1 Tbsp baking powder
1 tsp ground sea salt

Wet Ingredients & Sweeteners: 
1 cup organic applesauce
1 Tbsp natural peanut buttter (crunchy)
1 cup coconut sugar (or brown sugar)
1/2 cup coconut nectar or maple syrup
1/2 cup (1 stick) organic butter softened (try subbing w equal parts coconut oil)
2 Tbsp vanilla extract
3 large organic eggs

Add ins: 1 cup dark chocolate chunks (or semi sweet choc chips)
1 cup raw walnuts or
1 cup goji berries or trail mix

Preheat oven to 375 degrees. Combine dry ingredients. Set aside. Beat wet ingredients in a large bowl and slowly incorporate the dry to the wet. Add in those creative Add ins! Put dough in freezer 20 minutes until a bit firmer. Drop onto greased cookie sheet or silicon pad and bake for 12-14 minutes.

In case you were wondering:
Calories: 155
Carbohydrate: 20g
Protein: 3 g Fat: 7g

Nam appetit Yogi Bakers!

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PPS. Hyperlinks from products go to my amazon affiliate page where I make a tiny percentage of what you purchase to continue my benevolent livelihood;) Thanks for reading my blog. xo
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